HYDROLYSED WHEAT PROTEIN 

A natural ingredient derived from wheat germ with a low molecular weight, which means it can easily penetrate the hair shaft and absorb into the inner fibres of the hair. It has the ability to attract and retain moisture in the hair which gives hair added body, fullness, and lift.

ALUMINIUM STARCH 

This ingredient absorbs excess oils which is key for a dry shampoo. It also helps to increase volume and root boosting, without leaving a white cast or sticky residue behind. 

PANTHENOL 

A derivative of Vitamin B5 and a humectant, means it helps retain water and moisturises hair strands. it is capable of penetrating the cuticle and entering the hair shaft where it aids in moisture retention and provides volume.

How to Use

Use by sectioning your hair and hold the bottle 6-10" away, then spray the product in a sweeping motion to dirty/oily areas. Wait 30 seconds for the powders to activate and cleanse, then massage the roots of your hair with fingers. Apply more if needed, but add slowly.

How Does it Work

Aluminium starch provides an invisible finish unlike the more commonly used rice starch in dry shampoo products, that leave a white residue. The starch absorbs the excess oil in the hair to give it a cleaner, fresher look. The Vitamin B5 and hydrolysed wheat proteins help hair appear thicker and with more volume at the roots. The UV filter can help to protect against the effects of the environment that can damage the hair.